Dinner at Puchong -- 宝香
Wf cousins n mum's family..
1st time eating so many Porksss..
FullllllL pork
at all.......
bt really really very nice..
the menu there is writing how they make the pork so that it become delicious..
“把线绑在肉上乃古早烹法。
目的是是为了让已去油的肉块不易散开,
再让浓稠的药汤锁进肉内
以保存肉骨茶原有的风味。”
0.0...原来如此..
Little Bro keep pointing at these words to Me..
Sis..tis is a Rude Words!..
hahaha..
Like tis Cock Tea Set..
very artistic..
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